![]() ![]() Keep cooked chicken/turkey away from raw meat and use it up within two days. After cooking, allow the chicken/turkey to cool, and within two hours, wrap it well, then place it on the top shelf of your fridge. If you’ve cooked too much chicken/turkey, or just want to store leftovers for later, here’s how. How long should you let food cool before refrigerating UK?Ĭool cooked food quickly at room temperature and then place in the fridge within one to two hours. ![]() The hot food can raise the temperature inside the refrigerator/freezer which can be a risk for food already in the appliance. Is it OK to put warm food in the freezer?Ī large pot or container of food that is hot should not be placed in the refrigerator or freezer. stir liquid foods such as gravy often, using a clean and sanitised utensil.divide food into smaller portions in shallow containers to cool, being careful not to contaminate the food as you do this.See also How Are Organic Chickens Killed? What are the rules for cooling cooked foods? This will make the contents of the pans chill more quickly. You can also use ice to speed up chilling. a storage room, or stand them in cold water. Cover pans of hot food and move them to a colder area e.g. Smaller pieces of meat will cool more quickly. Large amounts of food should be divided into small portions and put in shallow containers for quicker cooling in the refrigerator. Myth: You shouldn’t put hot foods in the refrigerator.įact: Hot food can be placed in the refrigerator. After this time, bacteria can start to grow and transform your delicious meal into a bout of food poisoning waiting to happen. Generally, it’s best to put hot food and leftovers into the fridge within two hours of being cooked. See also Is Fish Safer Than Chicken? How long should chicken cool before refrigerating?īut you should still aim to refrigerate food within 2 hours of cooking it, even if it’s still a bit warm. ![]()
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